Let us deliver your fresh organic Nixtamal tortillas
We start by selecting the best quality non-GMO, organic corn, planted and harvested by environmentally-conscious farmers in Illinois and brought to New York City on a weekly basis.
We cook the corn in water with lime or cal (calcium hydroxide), just like the people from Mesoamerica did it for thousands of years. It’s well-known that “nixtamalization” enhances the nutritional benefits of corn.
We clean the “nixtamalized” corn (nixtamal) in a special washer at different rates depending on the desired consistency for the “masa.”
We grind the corn with a stone grinder to make “masa” (corn dough). Yes, we make fresh masa everyday!
We knead the masa in a special mixer until we get the perfect texture to make 100% fresh and delicious organic tortillas.
We feed the masa into a tortilla maker machine that makes and cooks the 100% Nixtamal Fresh Organic Corn Tortillas that you enjoy every day!
We also make and sell tortilla products like nachos, tostadas, masa for tortillas, coarse masa for tamales and ready-made tamales, as well as white tortillas, blue tortillas, tortillas for tacos of different sizes.
You can enjoy our tortillas at your favorite restaurant, and buy them at our locations, our online store, or your favorite NYC store.
You can enjoy our tortillas at your favorite quality restaurant, and buy them at our locations, our online store, or your favorite NYC store.
Thank you much for your interest in selling our products. At Nixtamal we believe in freshness. Nixtamal’s tortillas are delivered the same day they are made to ensure your customers enjoy the freshest product. We never deliver ‘day-old’ tortillas. And this is every day of the week.
