All tortillas, salsas, soups, fillings, toppings and sides are made daily from fresh produce and materials, and with care just as su abuelita intended. All Tortilleria Nixtamal products are Gluten Free, except fish. We don’t use peanuts.
On The Side
One creamy avocado mixed with fresh pico de gallo served with house made chips.
Fried tortilla topped with beans, lettuce, tomato, queso fresco, avocado & crema, plus choice of chicken, steak, or cactus.
Kids Quesadilla $2
With queso fresco, crema & lettuce
Mexican Nachos $9
House-made chips topped with beans, Oaxaca cheese, crema, avocado, & pico de gallo.
add chicken or carnitas $11.50
add skirt steak or al pastor $12.50
Soups & Salads
Tortilla Soup $5
Semi-spicy tomato-base broth with chicken, avocado, queso fresco & tortilla strips.
Pozole Soup $6
Cecilia’s house-made pozole in white pork broth, served with lettuce, radish, onion, Mexican oregano and a tostada.
Shrimp Soup $7.50
tomato base broth seasoned in white wine, served with shrimp, tomato and avocado
Avocado Salad $5
Mixed greens, avocado, cucumber, tomato, queso fresco, with a light balsamic based dressing.
Elote Salad $5
grilled sweet corn mixed with lettuce, mango, cucumber, cheese and a light chipotle mayo dressing.
Chicken & pork in spicy red salsa.
Pulled pork in semi-spicy tomatillo salsa.
Chicken in house-made mole salsa.
Roasted chiles poblano & jalapeno, tomatoes tomatillo & plum w/ queso oaxaca – vegetarian.
Fresh sweet corn with crema
Our Famous Tacos
Roasted chicken marinated in carrot, onion & chili salsa, topped with avocado salsa.
Traditionally slow-cooked pork in rendered lard, topped w/cilantro & onion
Al pastor $3.25
Traditional rotisserie grilled pork, topped w/cilantro, onion & pineapple
House-made Mexican sausage, served w/beans, avocado salsa & cilantro
Grilled skirt steak, topped w/cilantro & onions
Roasted chiles poblano & jalapeño, tomatos tomatillo & plum, topped w/avocado & queso fresco.
Seasoned lamb traditionally steamed in maguey leaves and guajillo chiles, topped w/cilantro, onions & pickled jalapenos.
Breaded skate wing lightly pan fried, topped w/pico de gallo.
Sautéed shrimp served w/ chipotle mayo salsa topped w/mango, cucumber & cilantro
Frijoles & Aguacate $2.50
Refried beans, avocado & queso fresco
Grilled cactus, tomato, radish, onion, topped w/melted oaxaca cheese.
Build your own tacos – each accompanied by its own unique paired condiments & four fresh tortillas.
Chicken slow-cooked in mild house-made chipotle adobe with avocado slices, queso fresco, lettuce, crema, rice & beans.
House-made Mexican sausage with salsa avocado, cilantro, onions, rice & beans.
Carnitas $ 15.50
Pork traditionally slow-cooked in rendered lard, with cilantro & onions.
Al Pastor $16.50
Rotisserie grilled pork with pineapple, cilantro, & onions.
Fish Platter $16
Breaded skate wing fillet & lightly pan fried atop roasted corn salad & pico de gallo.
Cut skirt steak grilled-to-order with cilantro, onions, beans, rice & pico de gallo.
Lamb traditionally steamed in maguey leaves with cilantro, onions, beans & rice.
Sauteed shrimp in a semi-spicy crema salsa, served atop rice, cilantro & avocado.
Double layered quesadilla of beans, queso oaxaca & a filling of your choice, topped with salsa verde, lettuce, crema & pico de gallo.
Bean & Cheese $6
Skirt Steak $12
Enchiladas Verdes $12
Lucia’s enchilada in salsa Verde or Roja filled w/choice of chicken or cheese, topped w/lettuce, onion, queso fresco & crema, served with rice & beans.
Enchiladas de Mole $13
Don Pancho’s family tradition mole poblano filled with choice of chicken or cheese, topped with onions, queso fresco, & crema, served with rice & beans.
Chilaquiles Verdes $9
Housemade chips sautéed in a salsa tomatillo topped with egg of your choice, onion, queso & crema.